Dominant Microbes and Dynamic Analysis of Chemical Components during Spontaneous Fermentation of Yongfeng Hot Pepper Sauce
SU Dong-lin1,2，ZHANG Zhong-gang3，CHEN Liang4，TAN Huan1,2，ZHOU Xiang-rong5
FOOD SCIENCE . 2009, (17): 212 -216 .  DOI: 10.7506/spkx1002-6630-200917049