Optimization of Ultrasonic-assisted Extraction Technology of Ganoderma lucidum Polysaccharides by Response Surface Methodology
DONG Yan-hong1，LI Shu-jing1，ZHENG Hui-hua2，LI Xue1，CHEN Gui-tang3，ZHAO Li-yan1,*， XIN Zhi-hong1， HU Qiu-hui1
FOOD SCIENCE . 2009, (16): 98 -101 .  DOI: 10.7506/spkx1002-6630-200916016