Use of Membrane Separation Combined with Alcohol Precipitation for the Separation and Purification of Isoflavones from Low-denatured Soybean Meal
XU Fu-ping1，LIANG Zhi-jia2，TIAN Juan-juan2
FOOD SCIENCE . 2009, (16): 78 -82 .  DOI: 10.7506/spkx1002-6630-200916011