HPLC Determination of Resveratrol in Roots, Stems and Leaves of Peanut
WU Xiang-yang1，WANG Cai-xia2，DA Zu-lin1，YANG Liu-qing3,*，ZHANG Rong-xian1, YANG Ling-ling2，ZHOU Ye3
FOOD SCIENCE . 2009, (16): 240 -242 .  DOI: 10.7506/spkx1002-6630-200916052