Development of A Fermented Vinegar Beverage from Oleaster Fruits
PAN Lan1，JIA Xiao-guang2,*，WANG Ji-guo1，JIA Sheng-jie2，SHEN Tong1
FOOD SCIENCE . 2009, (16): 296 -298 .  DOI: 10.7506/spkx1002-6630-200916068