Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
YU Xiao-qin1,2，ZHENG Xian-yi3，KAN Jian-quan1,*，GUO Jing1
FOOD SCIENCE . 2009, (15): 45 -48 .  DOI: 10.7506/spkx1002-6630-200915009