Effects of Ultrafine Comminution and Freeze-grinding on Physico-chemical Properties of Dietary Fiber Prepared from Wheat Bran
HUANG Sheng，ZHU Ke-xue，QIAN Hai-feng，ZHOU Hui-ming*
FOOD SCIENCE . 2009, (15): 40 -44 .  DOI: 10.7506/spkx1002-6630-200915008