Screening, Identification and Optimization of Fermentation Conditions of A High-yield Chitosanase-producing Strain of Bacillus
SUN Yu-ying1，ZHANG Ji-quan2,*，WANG Shu-jun1
FOOD SCIENCE . 2009, (15): 164 -168 .  DOI: 10.7506/spkx1002-6630-200915037