Effects of Air-drying Ripening Processing on Lipolysis-oxidation of Dry-cured Duck
WANG Yong-Li， ZHANG Jian-hao*，JIN Guo-feng，ZHANG Yang-ping，LI Feng
FOOD SCIENCE . 2009, (14): 81 -86 .  DOI: 10.7506/spkx1002-6630-200914011