Extraction and Characteristics of Water-soluble Proteins from Brown Rice (Oryza sativa L. subsp. japonica), Polished Rice and Rice Bran
CAO Xiao-hong，WEN Huan-bin，LI Cui-juan，TANG Jun-tao，GU Zhen-xin*
FOOD SCIENCE . 2009, (14): 62 -66 .  DOI: 10.7506/spkx1002-6630-200914007