High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit
WANG Wei-dong1,2，LI Chao1，XU Shi-ying2,*
FOOD SCIENCE . 2009, (14): 230 -234 .  DOI: 10.7506/spkx1002-6630-200914049