Changes in Gamma-Aminobutyric Acid Content in Different Parts of Rice and Brown Rice during Germination
LUO Xi1，ZENG Ya-wen1, 2,*，YANG Shu-ming2，DU Juan2，PU Xiao-ying2，WU Dian-xing3
FOOD SCIENCE . 2009, (13): 124 -128 .  DOI: 10.7506/spkx1002-6630-200913029