Changes of Main Components of Old Brine Used in Production of Water-boiled Salted Duck and Determination of Safety Indexes before and after Rebrining
DU Lei1，XIE Wei1，XU Xing-lian1，ZHOU Guang-hong1,*，TAO Ming-cai2，WANG Jin2
FOOD SCIENCE . 2009, (13): 101 -104 .  DOI: 10.7506/spkx1002-6630-200913023