Effects of Food Components on Bioavailability of DDTs in Carrots
LU Min1，ZHANG Fan1，HAN Shu-yuan1，LI Chen1，YU Ying-xin1,*，ZHANG Dong-ping1，WU Ming-hong2，SHENG Guo-ying1,3，FU Jia-mo1,3
FOOD SCIENCE . 2009, (13): 44 -47 .  DOI: 10.7506/spkx1002-6630-200913009