Calculation of Diffusion Coefficient of 3 Polyolefin Antioxidants Migrating into Edible Oils under Microwave Conditions
LIU Zhi-gang1,2，LU Li-xin1.2，WANG Zhi-wei3，LIU Quan-xiao4，XU Wen-cai4
FOOD SCIENCE . 2009, (13): 64 -67 .  DOI: 10.7506/spkx1002-6630-200913014