Isolation, Purification and Spectral Properties of Pigments from Loropetalum chinense var. rubrum Flower
TANG Ke-hua1,2，SHEN Shi-kang3，FANG Chui2
FOOD SCIENCE . 2009, (13): 68 -72 .  DOI: 10.7506/spkx1002-6630-200913015