Active Components and Free Radical Scavenging Activity of Fermentation Mycelia and Broth of Paecilomyces tenuipes
CHEN An-hui1，CHEN Hong-wei1，SHAO Ying1，FAN Mei-zhen2
FOOD SCIENCE . 2009, (13): 25 -28 .  DOI: 10.7506/spkx1002-6630-200913004