Optimization of Protamex-catalyzed Hydrolysis of Alcohol-leached Soy Protein Concentrates Using Response Surface Methodology
LIU Jie，JIANG Lian-zhou*，ZHANG Jing-liang，LI Yang
FOOD SCIENCE . 2009, (13): 163 -167 .  DOI: 10.7506/spkx1002-6630-200913038