Ultrasonic-assisted Desulfurization of Sulfited Chinese Olive
HUANG Wei1，FU Guang-liang1，LI Ai-jun2，SONG Xian-liang1，YU Xiao-lin1，YE Sheng-ying1，LUO Shu-can1，SUN Yuan-ming1
FOOD SCIENCE . 2009, (12): 43 -47 .  DOI: 10.7506/spkx1002-6630-200912004