Micellar Electrokinetic Capillary Chromatography Method for Direct Determination of Nipagin Esters in Food
DU Jian-zhong1， ZHANG Tian-hui1，DING Ding2,3，CAI Kang-bao1，ZHOU Zhi-lin1
FOOD SCIENCE . 2009, (12): 183 -186 .  DOI: 10.7506/spkx1002-6630-200912039