Gas Chromatography-Mass Spectrometry Analysis of Aroma Components in Icing Fruits of Vitis amurensis Rupr and Its Interspecific Hybrid
NAN Hai-long1，LI Hua1,2,*，JIANG Zhi-dong1
FOOD SCIENCE . 2009, (12): 168 -171 .  DOI: 10.7506/spkx1002-6630-200912035