Automatic Static Headspace GC-MS Analysis of Flavor Compounds in Two Jiaozhou Chinese Cabbage Varieties and Tai＇an Chinese Cabbage
WU Peng1，ZHOU Tao2，KOU Li-juan1，WANG Chao2
FOOD SCIENCE . 2009, (12): 215 -218 .  DOI: 10.7506/spkx1002-6630-200912048