Determination of Sugar Content in Cherry Fruit by Visible-Near Infrared Diffuse Reflectance Spectroscopy Based on CWT and GRNN
GUO Wei-dong1，NI Kai-cheng1，SUN Xu-dong2，ZHANG Chang-jiang1，CHEN Wen-rong1
FOOD SCIENCE . 2009, (12): 140 -143 .  DOI: 10.7506/spkx1002-6630-200912027