Improvement of the Animal Feeding Stuffs — Determination of Trypsin Inhibitor Activity of Soybean Products (ISO 14902:2001)
SHI Yan-yu1，LIU Jin-hua2，PANG Xiao-yang1，LIU Jun-hui1,*
FOOD SCIENCE . 2009, (12): 237 -240 .  DOI: 10.7506/spkx1002-6630-200912054