Color Stability of Juice Concentrates of 6 Pear Species during Storage at 4℃
YANG Fu-chen，WANG Ran，WANG Feng-wu，ZHAO Yu-jun，HUANG Guo-qing，LI Wen-xiang，WANG Cheng-rong*
FOOD SCIENCE . 2009, (12): 281 -284 .  DOI: 10.7506/spkx1002-6630-200912064