Effects of 1-Methylcyclopropene and Chlorine Dioxide on Preservation of Xinjiang Flat Peaches
XIAO Li-mei，ZHONG Mei，WU Bin，GUO Fu-yang，WANG Ji-de
FOOD SCIENCE . 2009, (12): 276 -280 .  DOI: 10.7506/spkx1002-6630-200912063