Gelatinization Characteristics of Lotus Root Starch
TIAN Cui-hua1,2，YAN Shou-lei1，LI Jie1,*，PENG Guang-hua1，WANG Qing-zhang1
FOOD SCIENCE . 2009, (11): 29 -32 .  DOI: 10.7506/spkx1002-6630-200911005