Effect of Hydroxyl Radical Oxidation System on Alterations of Chemical Structure of Whey Protein Isolate and β-lactoglobulin
SUN Yan，KONG Bao-hua*，LIU Qian
FOOD SCIENCE . 2009, (11): 17 -21 .  DOI: 10.7506/spkx1002-6630-200911002