Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
LIU He1，ZHU Dan-shi1，LIU Li-ping1，CHEN Zhong-chuan1，XU Xue-ming2,3，GUO Shi-dong2，JIN Zheng-yu2,3
FOOD SCIENCE . 2009, (11): 66 -70 .  DOI: 10.7506/spkx1002-6630-200911014