Extraction and Stabilization of Pigments from Rambutan (Nephelium lappaceum L.) Fruit Pericarp
SUN Jian1，JIANG Yue-ming2，PENG Hong-xiang1，YOU Yan-li3，YANG Shao-yu2，XU Liang-xiong2
FOOD SCIENCE . 2009, (11): 71 -75 .  DOI: 10.7506/spkx1002-6630-200911015