Content Changes of Pigments and Phenolic Compounds during Peach [Prunus persica (L.) Batsch] Fruit Development
XUE Xiao-min，WANG Jin-zheng*，ZHANG An-ning，LU Chao
FOOD SCIENCE . 2009, (11): 76 -79 .  DOI: 10.7506/spkx1002-6630-200911016