Analysis of Texture Characteristics of New-type Compound Fruit Bar of Longan and Plum
WEN Jing，ZHANG You-sheng，XU Yu-juan，XIAO Geng-sheng，WU Ji-jun，TANG Dao-bang，LI Sheng-feng
FOOD SCIENCE . 2009, (11): 47 -50 .  DOI: 10.7506/spkx1002-6630-200911009