Antibacterial Activity and Emulsifying Activity of Polylysine and Dextran Conjugate by Maillard Reaction
XIE Jian-fei，YANG Yu-hong，CHEN Hong-man*，KAN Guo-shi
FOOD SCIENCE . 2009, (11): 131 -133 .  DOI: 10.7506/spkx1002-6630-200911028