Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
LI Ai-li，GAO Xue-jun，LIU Li-bo，HUO Gui-cheng
FOOD SCIENCE . 2009, (11): 147 -150 .  DOI: 10.7506/spkx1002-6630-200911032