Optimization of Enzymatic Hydrolysis Technology of Casein by Proteinases from Lactobacillus helveticus for ACE Inhibitory Peptide Production
TIAN Jun-ying，PAN Dao-dong*，GUO Yu-xing
FOOD SCIENCE . 2009, (11): 170 -174 .  DOI: 10.7506/spkx1002-6630-200911038