Study on Isolation and Purification Technology of Sakacin from Fermentation Broth of Lactobacillus sake G2
GAO Yu-rong1,2，JIA Shi-ru1,*，TAN Zhi-lei1
FOOD SCIENCE . 2009, (11): 151 -154 .  DOI: 10.7506/spkx1002-6630-200911033