Study on Preparation of Angiotensin I-converting Enzyme (ACE) Inhibitory Peptide from Oat Protein by Enzymatic Hydrolysis
ZHANG Xiao-ping1，ZHAO Shi-feng2，JIANG Qiong1，DONG Yin-mao1，LIU Yong-guo1，REN Qing1,*
FOOD SCIENCE . 2009, (11): 189 -193 .  DOI: 10.7506/spkx1002-6630-200911042