Study on Preparation Technology of Angiotensin-converting Enzyme Inhibitory Peptides (ACEIP) from Jellyfish and Their Antihypertensive Effects in vivo
LIU Jing-xia，QIU Hong-wei，ZHUANG Gui-dong，ZHANG Lu-yao，CHI Yu-sen*
FOOD SCIENCE . 2009, (11): 227 -231 .  DOI: 10.7506/spkx1002-6630-200911051