Research Progress on Preparation Technology of Antibactrial Peptides from Food-derived Protein by Enzymatic Hydrolysis
SONG Ru1,2，WEI Rong-bian3，WANG Dong-feng1,*
FOOD SCIENCE . 2009, (11): 284 -288 .  DOI: 10.7506/spkx1002-6630-200911064