Studies on Microwave-assisted Extraction of Total Flavonoids from Cryptotaenia japonica Hassk and Their Anti-oxidation Properties
ZHOU Zhi1，MO Kai-ju1，LIN Chun-xiao2，WANG Xing-ping1,*，TIAN Cheng1，CHEN Ye1
FOOD SCIENCE . 2009, (10): 56 -59 .  DOI: 10.7506/spkx1002-6630-200910008