Effect of Steaming Process on Characteristics of Starch Granule in Steamed Rice Sponge Cake
CHEN De-wen1,2，SHEN Yi-liang1，WU Peng1，LI Xiu-juan1，XU Xiao-yun1，PAN Si-yi1,*
FOOD SCIENCE . 2009, (10): 114 -117 .  DOI: 10.7506/spkx1002-6630-200910021