Optimization of Ultrasonic-assisted Extraction Conditions for Determination of Phytic Acid in Wheat Bran by FeCl3 Titration Method
WANG Guo-rong1，WAN Wen-gui1，WANG Li1，XIAO An-hong1,2,*
FOOD SCIENCE . 2009, (10): 188 -190 .  DOI: 10.7506/spkx1002-6630-200910041