Determination of Five Flavor Nucleotides in Penaeus chinensis Meat by RP-HPLC
CHEN Li-hua1，ZHANG Jian1，CHEN Pei-qiong1，ZHOU Pei-gen2
FOOD SCIENCE . 2009, (10): 215 -218 .  DOI: 10.7506/spkx1002-6630-200910049