GC-MS Analysis of Fatty Acid Compositions in Fruits of Evodia rutaecarpa Benth. and E. lenticellata Huang.
ZHAO Hua1，TIAN Guang-hui2，GONG Hai-ming1,3
FOOD SCIENCE . 2009, (10): 162 -165 .  DOI: 10.7506/spkx1002-6630-200910033