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Microwave Digestion-Inductively Coupled Plasma Atomic Emission Spectrometric (ICP-AES) Determination of Iron, Zinc, Copper and Manganese in Osmanthus fragrans Flower Tea Substitute
YANG Wen-qiong1，DENG Zhen-ping2,*
FOOD SCIENCE . 2009, (10): 228 -230 .  DOI: 10.7506/spkx1002-6630-200910053

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