Analysis on Aroma Compounds in Dry Red Wine of Cabernet Sauvignon in Hexi Corridor
SONG Hui-li1，HAN Shun-yu1,*，JIANG Yu-mei1，CHEN Yan-xiong2，ZHU Xia1
FOOD SCIENCE . 2009, (10): 257 -260 .  DOI: 10.7506/spkx1002-6630-200910061