Comparison and Analysis of Chemical Constituents in Volatile Oils from Myrica rubra Fruit and Leaves
XU Ling-ling1，YANG Xiao-dong1,*，HAN Zheng2，WU Yong-jiang2，ZHANG Qing-hui3
FOOD SCIENCE . 2009, (10): 248 -251 .  DOI: 10.7506/spkx1002-6630-200910059