Influence of Exogenous Nitric Oxide on Enlargement of Garlic Scape and Membrane Lipid Peroxidation
TU Yin-hua，HUI Wei*，HUANG Liang-ying，LI Cai-xiang，NIU Rui-xue
FOOD SCIENCE . 2009, (10): 273 -277 .  DOI: 10.7506/spkx1002-6630-200910065