Identification of Cocoa Butter and Its Substitute Fats in Chocolate Products
WANG Hong1 CHAO Qiang-guo2,* GE Yu2 ZHOU Yao-bin2 ZHANG Hui2 LEI Tao2
FOOD SCIENCE . 2009, (9): 66 -69 .  DOI: 10.7506/spkx1002-6630-200909015