Study on Effects of Fructose and Xylose on Immunocompetence of Shrimp Allergen in Maillard Reaction
ZHANG Yi-qun LI Zhen-xing LIN Hong* LI Qing-li
FOOD SCIENCE . 2009, (9): 11 -14 .  DOI: 10.7506/spkx1002-6630-200909001